Catering Menu

To help simplify the conference planning process, we offer the following services:

• Early morning continental breakfast
• Mid-morning beverage refill
• Buffet luncheon
• Early afternoon beverage service
• Mid-afternoon snack
• Beverage break

For attended caterings there will be a 20% service charge added. For drop off service, there is a minimum fee of $50.
Attendants are available for $15 per hour per attendant.
All table settings (table cloth for rectangular tables, cloth napkins, plates, cutlery and glassware in case you are ordering beverages) are provided by the Grand Old House at no extra charge, however tables and chairs are not included.

Additional contract terms may apply, depending on the nature of the catering.

Breakfast buffets

Start the day with one of our special breakfast buffets

The Traditional ($15)

• Orange & Cranberry Juice
• Scrambled eggs or egg sandwiches or wraps
• Assorted bakery items (Croissants, Danish Pastries, Muffins, Rolls)
• Marmalade, Strawberry Jam
• Bacon or Sausage
• coffee and a variety of teas

The Continental ($13)

• Orange & Cranberry Juice
• Fresh bakery selections (Croissants, Danish Pastries, Muffins, Rolls)
• Marmalade, Strawberry Jam
• Seasonal fresh fruit
• Yogurt
• coffee and a variety of teas

The All-in ($22)

• Orange & Cranberry Juice
• Fresh bakery selections (Croissants, Danish Pastries, Muffins, Rolls)
• Marmalade, Strawberry Jam
• Seasonal fresh fruit
• Cereals (Shredded Wheat, Cornflakes)
• Scrambled eggs
• Bacon
• Made-to-Order Omelets (depending on the catering facilities available and subject to an additional fee of $7)
• coffee and a variety of teas

A La Carte Items

• Individual Yogurts$ 2 Each
• Pastry of the Day$ 2 Each
• Muffins$ 3 each
• Bagels & Cream Cheese$ 3 each
• Danish$ 2.25 each
• Butter Croissants$ 2.25 each
• Filled Croissants$ 2.75 each
• Smoked Salmon Display$ Market Price
• Fresh Whole Fruit$ 1.75 each
• Orange & Cranberry Juice$ 8 Per Half Gallon
• Coffee/Tea$ 29 per Gallon
• Espresso(single/double)$ 3/$ 5
• Cappuccino$ 3.50

 

Luncheon

We are delighted to offer a wide variety of luncheon options as described on the following pages. We encourage you to work with our event planner when developing the menu.

Ordering information

• Lunch entrees may be served either plated or buffet style, depending on the total number of meals ordered.
• Buffets are set to serve a minimum of 10 people and include a starter, main course and a dessert.
• All luncheons include butter and dinner rolls.
• You may add Soup du Jour to any cold main dish for an additional charge.
• Indicated price for a three course meal (selection of one appetizer, one main course and one dessert) $29.50

Prices shown are for caterings of 10 people and for indication purposes only. Final price is subject to order size.

Menu selection

Appetizers

• Hawaiian Cocktail
• Rock Lobster and Pineapple tossed in Thousand Island Dressing
• Spinach Salad tossed in Passionfruit Vinaigrette topped with slivers of Herb crusted Yellow Fin Tuna
• Smoked Salmon and Asparagus Salad with roasted Red Peppers, Horseradish Aioli and Red Onion Confit
• Home smoked Blue Marlin Tartar and Iced Water Shrimp, garnished with Capers and Sour Cream
• Fresh Garden Salad topped with Avocados, Cucumber and vine ripened Tomatoes in Honey Balsamic Vinaigrette
• Grand Old House Caesar Salad topped with Garlic Croutons and fresh Parmesan
• Mediterranean Style Seafood Bouillabaisse, with Garlic Toast
• Gazpachio Andalouse
• Prosciutto Ham and Honey Dew Melon with Orange Mayonnaise

Main Courses

• Pistachio and Basil crusted Mahi Mahi served with Key Lime Butter Sauce
• Grilled Salmon Cutlet - glazed with Garlic and Chive Sauce
• Pan seared Chicken Breast, topped with Cilantro Pesto and melted Mozzarella
• Pork Tenderloin Wellington - stuffed with Wild Mushroom Duxelles and Young Vegetables, wrapped in Puff Pastry
• Pan fried Fillet of Red Snapper with Mushrooms and Capers in a Chardonnay Cream Sauce
• Certified Angus Beef Pepper Steak - flamed in Brandy, Green Peppercorn Sauce
• Veal Zurichoise, Roesti Potatoes and Fresh Market Vegetables
• Thai-style stir-fried Chicken and/or Shrimp, Hot Garlic Sauce served with Fried Rice
• Shiitake stuffed Chicken Breast – Champagne Cream Sauce

Vegetarian Options

• Spicy Vegetable Curry (in a light Coconut Curry Sauce, served with Pappadom, Fruit Chutney and Basmati Rice)
• Vegetable Pasta with a choice of Marinara, Alfredo or Pesto Sauce
• Florentine Lasagna
• Vegetable Quiche served with Baby Mixed Greens

Desserts

• New York Style White Chocolate Cheese Cake laid on Raspberry Coulis
• Cayman Bread Pudding served with Vanilla Ice Cream
• Warm Apple Strudel with Vanilla Ice Cream
• Fresh Tropical Fruit Salad
• Macadamia Key Lime Pie
• Black Forest Gateau
• Fresh Strawberry, Kiwi and Mango Flan
• White chocolate mousse

Coffee / Tea

Platters

• Shrimp Cocktail $3 per piece
• Crudities Platter (vegetables and various dips) $5 per person
• Assorted Cheese platter $13 per person
• Nacho Bar (Nacho cheese sauce, hot and mild salsa, guacamole, sour cream, olives, minced tomatoes, onions, black olives, jalapenos, tortilla chips) $7 per person
• Assorted sushi platter $market price
• Mediterranean Platter (selection of pita wedges, toasted baguettes and assorted crackers with a choices of spinach/artichoke dips, olive tapenade, humus) $5 per person
• Assorted cold cut platter $12 per person

Sandwiches (either served for lunch or for afternoon snack)

• Traditional Cucumber Sandwich
• Smoked Salmon & Goats Cheese Sandwich – fresh dill & lemon
• Chicken & Pistachio Salad Sandwich
• Shrimp & Avocado Sandwich
• Turkey & Lettuce/Turkey & Swiss Cheese Sandwich Juicy Baked Pit Ham and Baby Swiss on a freshly baked cheese roll
• Roasted Breast of Turkey on a butter baked cheese roll
• Corned Beef and Baby Swiss Cheese on an onion roll
• Juicy Roast Beef on rye
• Oriental Chicken Salad wrap
• Curry Chicken Salad wrap

Luncheon Salad Entrees

• Asian Chicken Salad (julienne chicken breast served on a bed of spinach, vegetables, sesame-soy vinaigrette and peanut sauce)
• Chicken/Mahi/Shrimp Caesar Salad
• Southwestern Chicken Salad (topped with cheddar cheese, black bean and corn salsa, diced tomatoes, green onions, avocado, bell peppers served on crisp romaine lettuce, cilantro-lime dressing)

Soup Selection

• East End Conch Chowder
• Lobster Bisque
• Thai Lemongrass soup with Chicken and/or Shrimp
• Cream of Broccoli/Cauliflower/Asparagus
• Leek & Potato
• Various Cold Soups (mango, raspberry, honey dew melon)
• Vichyssoise (cold)

Boxed Lunches

All meat sandwiches are complemented with fresh lettuce, vine-ripened tomatoes and thinly sliced onions. Mayonnaise, Mustard and Ketchup always available on the side.

• Juicy Baked Pit Ham and Baby Swiss on a freshly baked cheese roll
• Roasted Breast of Turkey on a butter baked cheese roll
• Corned Beef and Baby Swiss Cheese on an onion roll
• Juicy Roast Beef on rye
• Oriental Chicken Salad wrap
• Curry Chicken Salad wrap

Vegetarian Box Lunch Sandwiches

• Humus and Tabouli wrap (vegan)
• Guacamole and Pepper Jack
• Humus and Feta on Sourdough bread
• Tomato & Mozzarella on a cheese bagel

Garden Box Lunch

All garden box lunches include dinner roll & butter, petit four confections.

• Asian Chicken Salad (Julienne chicken breast served on a bed of spinach, vegetables, sesame-soy vinaigrette and peanut sauce)
• Chicken/Mahi/Shrimp Caesar Salad
• Southwestern Chicken Salad (topped with cheddar cheese, black bean and corn salsa, diced tomatoes, green onions, avocado, bell peppers served on crisp romaine lettuce, cilantro-lime dressing)

 

Hors d’oeuvres

 

Cold

• Prosciutto Ham and Dijon Cream Cheese Pinwheel 2.50
• Bruschetta caponata 2.00
• Bruschetta with chickpeas and chevre 2.00
• Bruschetta with beets and Manchego 2.15
• Chilled shrimp with Ecuadorian cocktail sauce 2.65
  (Traditional cocktail sauce available)
• House cured salmon canapé with smoked trout roe 2.50
• Scottish Smoked Salmon on Pumpernickel Bread 2.50
• Grilled Tuscan bread with lardo and smoked salt 2.00
• Snapper ceviche, Pico de gallo 2.50
• Bay scallop ceviche, mango macerated tangerine 3.00
• Tuna tartare with cucumber, red onion, and saffron citronette 3.50
• Parma Ham and Cantaloupe, with arugula 2.60
• Beef tartare with hot chili sambol, chapatti crisp 2.65
• Cherry Tomatoes Stuffed with Tabbuleh and Calamite Olives 2.00
• Thai spiced Beef and Papaya rolls 3.00

Hot

• Beef (brisket) barbacoa quesadilla with mango relish 3.00
• Lobster spring rolls (also available cold in rice paper) 3.25
• Vegi spring rolls (also available cold in rice paper) 2.65
• Duck spring rolls, tamarind pepper jelly 2.50
  (Shrimp, chicken, or vegetarian version available)
• Hot and sour chicken wings with salted mango 2.75
• Fried shrimp with hot and sour pepper jelly 2.75
• Shrimp tempura with ponzu 2.75
• Blue cheese stuffed profiteroles 2.25
• Miniature crab cakes, with roasted jalapeño aioli 3.25
• Seared yellow fin with ponzu jelly and wasabi foam 3.00
• Seared Tuna, red wine, spicy apple 3.00
• Stuffed and fried olives (cheese or sausage) 1.75
• Lamb brochettes, preserved lemon 2.25
• Teriyaki marinated Chicken Brochettes 2.75
• Conch Fritters ,Sauce Remoulade 2.50
• Caribbean Coconut Shrimp with Apricot Mustard 2.80
• Assorted mini quiche 2.25
• Jerk Chicken Satay – mango dipping sauce 2.65
• Warm brie crouton with poached pear & strawberry 2.50

Desserts

• Assorted Home Made Petit Fours 2.25
• Chocolate dipped Strawberries 2.50
• Sugar dipped Fruits 1.50
• Fruit Skewers with white chocolate sauce 2.50
• Fresh Figs with mascarpone mousse (seasonal) 3.00

 

Break Compliments

 

Platters

• Crudities Platter (vegetables and various dips)
• Assorted Cheese platter
• Nacho Bar (Nacho cheese sauce, hot and mild salsa, guacamole, sour cream, olives, minced tomatoes, onions, black olives, jalapenos, tortilla chips)
• Mediterranean Platter (selection of pita wedges, toasted baguettes and assorted crackers with a choices of spinach/artichoke dips, olive tapenade, humus)
• Homemade Cookies
• Assorted Pastries
• Whole Fresh Fruit

 

Beverages

 

Non-Alcoholic beverages

• Sodas $1.75 each
• Fruit Juices $1.75 each
• Fresh Fruit/vegetable juices $5 each
• Bottled Water (0.75 l) $3.5 each
• Small bottled water $1.50 each
• Lemonade $30 (per gallon)
• Fruit punch $30 (per gallon)
• Iced Tea $20 (per gallon)

 

Alcoholic beverages

• House wines
• Beers (Amstel light, Heineken, Red Stripe, Corona, Bud, Coors light, Caybrew)