SOUPS AND APPETIZERS

East End Conch Chowder 6.25

Hot & Cold Soup of the Day 5.95

Lobster Bisque
tarragon, creme fraiche 7.50

Marinated Conch the Island Way
chili marinade, tobacco onions, bell peppers and cilantro 9.75

Bay Scallop & Wahoo Ceviche
avocado, passion fruit, spicy pumpkin brioche 13.50

Certified Angas Beef Carpaccio
truffle oil drizzle, cayman sea salt, minced onion capers fresh parmesan cheese,grilled garlic toast 9.95

Conch Fritters
smoked chili remoulade, mango salsa 9.50

Coconut Shrimp
allspice-rum glaze, sweet potato puree 12.75

Truffled Jumbo Sea Scallop
smashed green pea, horseradish-bacon pan-drippings, truffle honey 14.00

Foie Gras Risotto "Hudson Valley"
port wine reduction, pickled cranberries, truffle oyster mushroom 16.50

Beef Ravioli
roasted celery jus, grain mustard creme faiche 12.75

SALADS

Baby Spinach Salad
cherry tomato,yukon potato cubes, tamarind emulsion 9.50

Organic Mixed Gree Lettuces
spicy avocado, mango, honey melon, feta cheese yoghurt lime dressing, pita bread 8.50

Marinated Asparagus Salad
aged goats cheese, roasted pepper, brown butter aioli, shallots 'vinaigrette' 7.75

The 'Grand Old' Caesar
grilled bacon, anchovies, fried capers, croissant croutons 8.75

Note that dishes may have unmentioned ingredients. Please Notify your server if you hav any food allergies.

For split main courses, a surcharge of $5 will be added.
A discretionary gratuity of 15% all of which distributed to the staff of Grand Old House.

CARIBBEAN CLASSICS

Turtle Steak Cayman Style
scaloppini of green turtle, avocado fried rice,
spicy tomato-pepper sauce 26.50

Car-Lee-Chee
lobster, shrimp, scallops, catch of the day, coconut curry sauce,
basmati rice, fruit chutney and pappadom 27.50

Chef Tell's Seafood Thermidor
scallops, shrimp and local fish, creme fraiche mashed potato,
grilled king oyster mushrooms, asparagus 32.00

ENTREES

Cripsy Pan Fried Red Snapper Fillet
ricotta chesse stuffed ravioli, tomato olive sauce, arugula salad 26.00

Olive Oil Poached Local Wahoo
lemmon grass risotto, finger carrots, red grape tomato compote, creamy basil sauce 31.50

Scared Yellow Fin Tuna
potato & yam rosti, calaloo lighly seasoned scotch bonnet sauce 32.00

Seafood Symphony
the chefs schoice of three frshest catches of the day, warm salad of fingerling potatoes roasted
beef steak 30

Butter poached Caribbean Lobster Tail
saute of spinach, pine nuts and dates,
spiced potato 'strudel', parsley sauce 49.00
(Broiled Lobster Tail with traditional condiments also available)

Grilled Fresh Water Shrimp
key lime garlic sauce, wakami risotto, sweet baby corn, red chilli drizzle 30.00

Grilled Rum Glazed Fresh Range Chicken Breast
stuffed with almond, coconut, local mango, cumin spiced potato cake 24.50

Slow Braised Short Rib
rosemary fingerling potatoes, grilled portabela, glazed shallots, roasted pumpkins 29.95

FROM THE GRILL

Includes one choice of side order, choice of one sauce

New York Sirloin Steak
12oz 26.50 16oz 31.00

Rib Eye On the Bone
12oz 26.50 16oz 32.00

Center Cut Rib Eye
14oz 39 18oz 46.00

Beef Tenderloin
8oz 28.50 10oz 35.00

Herb Crusted Rack Of New Zealand Lamb
33.50

Only aged USA certified Angus Beef

Sides
Double Baked Potato 4.00

Roasted Fingerling Potato 4.50

Basmati Rice 4.00

Sauces
Gree Peppercorn 2.50

Cafe De Paris 2.50

Creamy Mushroom 2.50

Scotch Bonnet Sauce 2.50

Vegetables
Green Asparagus 5.50

Sauteed Spinach 4.50
(calaloo avaialable seasonally)

Grilled Herford Tomato 4.50

Stir Fired Vegetables 4.50

DESSERTS

Selection of Ice Creams or Sorbets
vanilla, chocolate, strawberry, raspery, mango, lime sorbet
Pralines ice cream and pina-colada fl avors 6.50

Dessert Tray
Daily Selection 7.50

Mango Coconut Bread Pudding
Carribean Rum Sauce,Vanilla Bourbon Ice Cream 7.50

Maple Cheese Cake
Carmel Sauce, strawberry compote 7.95

Key Lime Pie
Carmelized Papaya 7.95

Grand Old House Dessert Variation
Selection of our finest desserts 8.50

Chesse Platter
Chef's Choice 12.50

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